Cold brew isn’t just for coffee lovers anymore, tea is here to claim her spotlight. Meet the Caramel Deep Steep, our black tea cold brew dressed up with cinnamon caramel cold foam. She’s smooth, bold, and totally giving “main character energy” in a glass.
Why Cold Brew Tea?
Cold brewing tea overnight gives you a smoother sip with less bitterness and more depth. Black tea especially shines here — you get that strong, wake-me-up base without the crash. Plus, it feels like you’re casually pulling off a barista-level drink from your own fridge.
The Recipe: Caramel Deep Steep
Ingredients
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2 tbsp Babooshy Deep Steep black tea (loose leaf)
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2 cups cold, filtered water
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Ice
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Cinnamon Caramel Silk Oat Cold Foam (or your fave caramel creamer)
Instructions
- In a jar or pitcher, combine Deep Steep with 2 cups of cold water.
- Refrigerate overnight (or at least 8 hours).
- Strain into a tall glass filled with ice.
- Top with a thick layer of caramel cold foam.
- Optional: extra cinnamon sprinkle or caramel drizzle if you’re in your “treat yourself” era.
Sip & Shine
The Caramel Deep Steep is perfect for when you want the cozy, dessert-like vibe of a coffeehouse drink without the coffee jitters. Think bold black tea energy with a silky-sweet finish. It’s giving latte aesthetic, but make it tea.
Ready to try it? Grab your bag of Deep Steep at BabooshyTea.com and start steeping your way to something smoother, chic, and a little addictive.