A refreshing sip — Babooshy style
Ingredients
2 scoops butterfly pea flowers
4–6 cups hot water
1 cup President’s Choice Nimbu Pani
Ice cubes
Optional: lemon slices & fresh mint for garnish
Directions
Brew 2 scoops of butterfly pea flowers in 4–6 cups of hot water until the tea turns a vibrant blue.
Strain and let it cool to room temperature.
Pour into a pitcher and stir in 1 cup of President’s Choice Nimbu Pani.
Add plenty of ice cubes.
Garnish with lemon slices and mint. Serve chilled and enjoy!
Drink tea like a Babooshy — bold, pretty, and a little unexpected. 💜