Ingredients:
- 1 cup dried hibiscus flowers
- 1 cup dried butterfly pea flowers
- 8 cups water
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- Ice cubes
- Lemon slices and hibiscus flowers for garnish (optional)
Instructions:
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In a large pot, bring 8 cups of water to a boil. Add the hibiscus and butterfly pea flowers and let them steep for about 10 minutes.
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Strain the flowers from the water and pour the liquid into a pitcher.
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Add 1 cup of fresh lemon juice to the pitcher and stir well.
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Add 1 cup of granulated sugar to the pitcher and stir well until the sugar is dissolved.
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Chill the mixture in the refrigerator for at least 1 hour, or until it's completely cooled.
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To serve, fill glasses with ice cubes and pour the hibiscus lemonade over the ice.
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Garnish with lemon slices and hibiscus flowers if desired.
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Enjoy your refreshing and colorful hibiscus lemonade with butterfly pea flower!
Check out my video from TikTok :)
@babooshytea Tea drink of the week: Hibiscus 🌺 Lemonade (recipe by @Kaelah) She’s adorable and we love her content. @Kaelah We just added Butterfly Pea Flower because we are obsessed with more antioxidants;) #babooshytea #teadrink #hibiscuslemonade #butterflypeaflower #teadrinkers #millennialwomen #butterflypeatea #mocktailrecipe ♬ Vlog BGM_03(953483) - Fujiwo