Your new summer obsession: a tall glass of juicy raspberries, fresh mint, and smooth black tea. Sip, chill, repeat.
If plain iced tea feels boring, it’s time to give your glass a Babooshy upgrade. This Raspberry Mint Cold Brew Black Tea is fruity, fresh, and just the right amount of fancy — without making you lift more than a spoon.
Ingredients:
-
1–2 tsp Babooshy’s Deep Steep Black Tea (loose leaf is best, always)
-
1 cup fresh raspberries (frozen works too — just thaw them for a minute)
-
A handful of fresh mint leaves (bonus points if you snip them from your garden)
-
Ice cubes
-
Optional: a drizzle of honey or simple syrup if you like it sweet
How to Make It:
Brew your tea.
Cold brew it overnight for extra smoothness — or brew it hot, then let it cool. (Impatient? Just add more ice later. We see you.)
Prep your glass.
In a tall glass, toss in the raspberries and fresh mint. Gently mash them up with a spoon to release all the juicy flavors.
Build your drink.
Fill the glass with ice. Pour in your cooled black tea. Stir. Taste. Swoon.
Sip + flex.
You just made a café-worthy tea at home — good luck paying $8 for basic iced tea again.
Why We Love It:
This Raspberry Mint Cold Brew Black Tea is the perfect summer sip — hydrating, refreshing, and a little bit fancy. Plus, black tea brings a gentle caffeine boost without the jitters, and the berries + mint combo tastes like vacation in a glass.
Try this recipe and tag us @BabooshyTea.
Craving more ways to level up your tea game? Explore our full recipe stash at BabooshyTea.com.
✨ Your tea deserves personality. Let’s pour it. ✨