Can You Cold Brew Black Tea? Here’s Why You Should and How to Do It

If you haven’t tried cold brewing black tea, you’re missing out on one of the simplest ways to enjoy a smooth, refreshing, and naturally sweet cup of tea. Cold brew black tea is less bitter, easier on the stomach, and perfect for iced tea drinkers looking for something more refined than the usual sugar-loaded options.

Why Cold Brew Black Tea?

Cold brewing uses cold water to steep the tea leaves slowly, which results in a smoother flavor and less bitterness. It’s low-effort and delivers a clean-tasting tea without the sharp tannins or acidity of hot brewing.

Here’s why it’s worth trying:

• No bitterness – Cold water draws out fewer tannins, resulting in a gentler, smoother flavor.
• Naturally sweet – Many people find they don’t need to add sugar.
• Lower acidity – Better for those with sensitive stomachs or acid reflux.
• Less caffeine extraction – Cold brewing produces a gentler energy boost without the jitters.
• Easy to make – No special equipment or precise timing required.

How to Cold Brew Black Tea (Step-by-Step)

You’ll need:

• Loose leaf black tea (or high-quality tea bags)
• Cold, filtered water
• A glass jar, pitcher, or bottle
• A fine mesh strainer

Instructions:

1. Measure your tea
   Use 1 tablespoon of loose leaf tea per 8 oz of water. For a large batch, use 4–6 tablespoons per quart (32 oz).
2. Add water
   Fill your container with cold, filtered water and add the tea.
3. Refrigerate
   Let the tea steep in the fridge for 8 to 12 hours.
4. Strain
   Remove the tea leaves using a fine mesh strainer or cheesecloth.
5. Serve
   Pour over ice or enjoy it straight from the fridge.

Tip: Want it stronger? Add more tea leaves—not more time. Over-steeping won’t make it bitter, but it might turn cloudy.

Best Black Teas for Cold Brew

Not all black teas are the same when cold brewed. Here are some solid options:

• Assam – Full-bodied and malty
• Ceylon – Bright and citrusy
• Darjeeling – Light and floral
• Earl Grey – Balanced with notes of bergamot
  
  

Cold Brew vs. Hot Brewed Iced Tea

How to Customize Your Cold Brew

Make your tea your own:

• Add lemon or orange slices for brightness
• Sweeten lightly with honey or agave
• Toss in fresh herbs like mint or basil
• For a creamy finish, add a splash of oat milk or almond milk

How Long Does Cold Brew Last?

Cold brew black tea stays fresh in the fridge for about 3 to 4 days. After that, the flavor starts to fade. Keep it sealed to maintain freshness.

Cold brewing black tea is an easy way to upgrade your tea routine. It delivers a smooth, clean-tasting cup without the bitterness. Whether you're looking for a lower-acid alternative to hot tea or simply want a better iced tea option, cold brew is worth adding to your rotation.

Have you tried cold brewing black tea? Let us know what blend you used and how it turned out.