Looking for something fresh and exciting to sip on? Our Watermelon Oolong with Hazelnut Cold Foam recipe is just the ticket. It combines the light, refreshing taste of Babooshy's Watermelon Oolong Tea with the rich, nutty flavour of hazelnut cold foam for a drink that's as delicious as it is unique. Whether you're cooling down on a hot day or just looking for a tasty new tea experience, this recipe will surely hit the spot. Get ready to shake up your tea game and make your next drink memorable!
Ingredients:
- 1 cup of Babooshy's Watermelon Oolong Tea, brewed and cooled
- 1/4 cup of Hazelnut Almond Creamer
- Ice cubes, as needed
- Optional: Sweetener of choice, to taste
Instructions:
- Brew the Tea:
- Begin by steeping 1 cup of Babooshy's Watermelon Oolong Tea according to the package instructions. Allow the tea to cool to room temperature, or chill it in the refrigerator to speed up the process.
- Prepare the Hazelnut Cold Foam:
- In a cold foam frother, add 1/4 cup of Hazelnut Almond Creamer. If you like your cold foam sweetened, you can add a sweetener of your choice at this stage. Froth the creamer until it's light and airy with a creamy consistency. If you don't have a frother, you can use a hand mixer or shake the creamer vigorously in a tightly sealed jar.
- Assemble the Drink:
- Fill a glass with ice cubes to your liking. Pour the cooled Watermelon Oolong Tea over the ice, leaving some space at the top for the cold foam.
- Gently spoon or pour the hazelnut cold foam over the top of the iced tea. The foam should float on top, creating a distinct layer.
- Garnish and Serve:
- For an extra touch, garnish with a slice of watermelon or a sprinkle of crushed hazelnuts on top of the foam.
- Serve with a straw or sip directly from the glass to enjoy the combination of flavors with each sip.
Enjoy your Watermelon Oolong with Hazelnut Cold Foam! This drink offers a delightful mix of fruity, floral oolong tea with the rich, nutty flavor of hazelnut cold foam, making it a perfect refreshment for any time of the day.